I'm bamboozled at the price of bananas. How can they be so cheap when they're grown so far away? Imagine how much gobsmacking happened when I got a package of over-ripe bananas for 19¢ a pound yesterday! In my world, they're still acceptable for eating, but then again, I'll eat a banana at any ripeness. …
What We’re Eating – Bolognese
I decided to go on a little grocery blitz today and make some food to freeze. Today I made a double batch of my version of a bolognese. I even took a little video so you could see the cooking in action! Bolognese takes a while, so it's definitely not a last minute dish. But …
What We’re Eating – Calzone
This isn't a real recipe as much as it is braggadocio. We totally had a homemade calzone last night and it was delicious. We used the famous pizza dough from Derek's pizza post and then folded the dough over to make a calzone. It's always important to put a little cornmeal on the pizza peel to …
What We’re Eating: Lasagne
First things first: Happy Birthday Mom! Today is my lovely mother's birthday and it seems only fitting to mention that there would not be any "What We're Eating" posts without her. I grew up with a mother that always made the kitchen smell so good and always let her children stir, chop, and create right …
What We’re Eating – Pizza
Logan and I love pizza. We have it about once a week. Usually, we use the Trader Joe's frozen Naan as the base, and add Trader Joes Pizza Sauce, some cheese cut from a mozzarella ball, and pepperoni or peppers to create a quick and scrumptious meal. But sometimes we make the crust from scratch. …
The Derek Janiak Hepatobiliary Forum 