Sundays we usually have something sweet for breakfast - pancakes, waffles, biscuits with honey or jam, ebelskivers, etc. This morning, I modified a biscuit recipe to add some cheesy goodness and bonus protein. Usually we wait until spring or summer when we have fresh chives from the garden, but store-bought will also do. Adapted from …
Continue reading "What We’re Eating – Cheddar & Chive Biscuits"
The Derek Janiak Hepatobiliary Forum 