Our pesky homework struck again, and we didn’t end up going on our planned adventure on Sunday. We did go and collect some apples from our favorite farm stand on Saturday. Derek bought a whole mess of local cortlands and out did himself with an apple crumble and a few little apple galettes.
My dad always talks about ‘winesap’ apples. We bought two and tried one today. It had a great crisp texture and a nice tart and sweet flavor. The only downside for me was the slightly chalky taste. We’re looking forward to trying the rest of the apples.
Here are the different gourmet, antique apples we bought.
Baldwin
Snow Fameuse
Black Oxford
So far we’ve only tried the winesap.
Winesap
Field of sunflowers
Happy little bees
We’ve been to this farm stand many times. People are always buying pumpkins but the pile never gets any smaller.
Giant pumpkins
Derek filled 6 barrels…
…but there are still so many leaves on the tree.
The Derek Janiak Hepatobiliary Forum 
Logan,Thanks for the “shout out” on winesaps. Sorry to hear about the chalky experience. Winesaps are typically hard to find. My source was Southeast Nebraska and Northwest Missouri. Fell in like with your colorful and robust images and nifty popup captions (descriptors?). Thank you!