Recipe for Fried Chicken Livers

A shout out to Southern Fried hospitality.  From allrecipes.com:

• 1 lb chicken livers
• 1 egg
• 1/2 c milk
• 1 c flour
• 1 Tbsp garlic powder
• salt and pepper to taste
• 1 quart vegetable oil for  frying

If you’ve ever fried anything, you know what to do – Make the flour batter, dredge the livers in the flour batter, and then fry in the oil.  Enjoy eating the little chicken filters.  Those organs will never grow back now…